‘Lu’-berry

Fruit: Blueberries
Appearance: Burnt Ruby
Aromas: Blueberry, Fig, Clove
Flavors: Blueberry, Fig, Clove, Black Current, Black Pepper
Sweetness: Sweet (Residual Sugar Content 6%)
Acidity: Med/high
Tannin: Medium
Body: Light
Pairs Well With: Soft Cheese, Cured Meats, Fresh Fruit, Pasta

Awards:
Bronze medal – 2018 Pennsylvania Wine Competition
Bronze medal – 2018 Finger Lakes International Wine Competition
GOLD MEDAL - 2020 Finger Lakes International Wine Competition
Silver medal - 2021 Finger Lakes International Wine Competition
Silver medal - 2022 Finger Lakes International Wine Competition