Happy Ass Red

Varietal: Hybrid Blend
Appearance: Pale Ruby
Aromas: Youthful notes of eucalyptus, pepper, raspberry, black plum
Flavors: Strawberry preserve, pepper, licorice, lemon peel, raspberry, and elder-flower
Sweetness: Dry (Residual Sugar Content 0.2%)
Acidity: High
Tannin: Medium
Body: Medium Plus
Pairs Well With: Beef brisket, Lasagna, Manicotti, Hamburgers

Awards:
Bronze medal - 2020 Finger Lakes International Wine Competition