Bark-o-Noir

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Varietal: Baco Noir
Appearance: Pale Ruby
Aromas:  Rich, Lush nose of ripe red, almost candied fruit: Red and black cherry, raspberry, strawberry, plum. Baking spices, cinnamon.
Flavors: Lots of under-ripe, tart cherry and bright red plum on the palate.
Sweetness: Dry (Residual Sugar Content 0.0%)
Acidity: High
Tannin: Medium
Body: Medium
Pairs Well With: Turkey, pheasant, or barbecued meats. This wine can stand up to smoked meat or heavier veggie dishes as well (beans, lentils, mushrooms)!